The Goldins dined at Kellari for a post-theater meal. Specializing in fresh seafood from the Medditerranean as well as oceans around the world, the restaurant displays the catche-of-the-day on ice for hungry customers to see. The ambience of the spacious dining space is rustique, with exposed wood beams, wine barrels and oversized vases and planters.
We all ordered whole fish. As the meal was prepared an assortment of complimentary appetizers were served. The chickpea spread was rich and specked with garlic, a great dip. The salty olive mix was a perfect accompaniment to the white wine. Radishes were brined in a sweet solution to balance the bitterness of the under-appreciated vegetable. The undisputed star of the appetizers plate was the hard sheep's milk cheese. Sliced from a large wheel, this strong cheese piqued the collective appetite of the family.
The fish was grilled and dressed simply with olive oil, lemon and a sprinkle of salt and pepper. The preparation emphasized the flavor and freshness of the fish. While the average (unsophisticated perhaps) dinner might seek a more complete meal with sauces, side-dishes, etc, this minimalist approach to grilled seafood allows full appreciation; nothing to mask the true flavors of the sea
One must savor these moments of pure and wholesome seafood. In a planet of dwindling populations and unsustainable fishing, the opportunity to eat pure, unadulterated and high-quality seafood must be treasured, for opportunities like this might be limited.
Recommended for those whole love fish and value freshness.
*picture taken from website
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